
Bar Service Professional
2 weeks ago
Job Title: Bartender
">- Set up and maintain the bar area according to standards and procedures.
- Greet guests warmly and provide personalized service, remembering individual preferences.
- Take and prepare food and beverage orders accurately and promptly.
- Create new cocktails and up-sell to maximize sales revenue.
- Ensure proper billing and payment processes.
- Maintain cleanliness and hygiene standards, HACCP in the bar area.
- Manage stock, prepare garnishes, and maintain operational equipment.
- Report any complaints or incidents to management.
- Implement cost control measures effectively.
Qualifications and Skills:
- Prior bartending experience is required.
- Excellent knowledge of all beverage products is essential.
- Previous point of sale system experience is an asset.
- Strong communication and organizational skills are necessary.
- Interpersonal and problem-solving abilities are crucial.
- Responsibility and reliability are highly valued.
- Ability to work well under pressure in a fast-paced environment.
- Collaboration with colleagues as part of a team is vital.
- Focus on guest needs, remaining calm and courteous at all times.
Diversity and Inclusion Statement:
We welcome each individual, respecting their differences by prioritizing qualities and skills. Our goal is to provide meaningful employment, a warm culture, excellent working conditions, and to promote the development of all people.
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