Bar Manager Needed

Four Seasons Hotel Bengaluru at Embassy ONE is looking for Bar Manager to join the team Position ManagerLanguages required EnglishVenue type Restaurant Hotel BarWorking hours Full TimeContract type IndefiiniteAbout Four SeasonsFour Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine heart We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture At Four Seasons we believe in recognizing a familiar face welcoming a new one and treating everyone we meet the way we would want to be treated ourselves Whether you work with us stay with us live with us or discover with us we believe our purpose is to create impressions that will stay with you for a lifetime It comes from our belief that life is richer when we truly connect to the people and the world around us About the location Open since May 2019 in the information technology capital of India Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers and the highly personalized anticipatory service that Four Seasons guests expect and value around the world Designed to reflect a sense of its location the Hotel s design merges nature and architecture in an homage to Bengaluru s reputation as the Garden City Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city s most dynamic development that includes Four Seasons Private Residences premium grade office space sophisticated retail dining and entertainment PositionFour Seasons Hotel Bengaluru is looking for Bar Manager to head Copitas - No 38 Asia s 50 Best Bars 2023 The Bar Manager will Plan organize control and direct the work of employees in the Hotel s Lounge while ensuring guest satisfaction This is a Department Head position and needs work authorization to work in India You will Select train evaluate lead motivate coach and discipline all employees supervisors and assistant managers in the Hotel s specialty Bar to ensure that established cultural and core standards are met long-range strategic planning for outlet operation - The ability to be visible in the operation provide recognition promote good public relations and handle complaints concerns or special requests for guests clients and group contacts - Describe and ensure quality of all food items ingredients and preparation methods as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast lunch or dinner - The ability to work closely with the Assistant Director of Food Beverage Director of Food Beverage Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments - Control labor and operating expenses through effective scheduling budgeting purchasing decisions and inventory and cash control - Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed Requirements- College degree preferably specializing in hotel restaurant management or equivalent experience is required - Relevant experience in Speciality Bar in a hotel or stand-alone set up is required Prior experience in the Bengaluru Bar scene will be added advantage - Knowledge of food beverage service cost control labor control maintenance merchandising and accounting Must possess excellent Beverage knowledge - Has a maverick personality excellent presentation interpersonal skills and a go-getter attitude - Must possess aptitude upward mobility Is hands-on and Service is in the blood Join Our TeamJoin a team that is built on mutual respect collaboration creativity and a commitment to the highest quality of service Four Seasons Hotel Bengaluru provides guests with a haven of serenity and luxury in a bustling city Four Seasons provides employees with the same level of care that we expect to be shared with our guests We have been ranked in FORTUNE Magazine s 100 Best Companies to work for since 1998 What to expect You will - Be a champion of the Golden Rule Do unto others as you would have them do unto you - Be part of a cohesive team with opportunities to learn grow and develop - Have the opportunity to engage in diverse and challenging work - Derive a sense of pride in work well done - Be recognized for excellence