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Culinary Professional

2 weeks ago

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Key to success in this role is a commitment to excellence, teamwork and flexibility. The Commis Chef will be responsible for preparing high-quality food products while ensuring a consistent level of service to customers.

  • Job Responsibilities:
  • Prepare high-quality food products with consistency
  • Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards

Required Skills and Qualifications:

  • Culinary Expertise:
  • Basic knowledge of culinary arts
  • Able to prepare a variety of dishes with consistency

Benefits:

  • Flexible working hours
  • Ongoing training and development opportunities
  • A supportive team environment

Requirements:

  • Able to lift up to 25 kg
  • Good understanding of health and safety protocols
  • Ability to work in a team environment