Executive Sous Chef

1 week ago

Vijayawada, Andhra Pradesh, India beBeeExecutiveChef Full time ₹ 12,00,000 - ₹ 15,00,000
Job Title: Executive Sous Chef

About the Role:

The primary objective of this position is to oversee a seamless operation by continually evaluating food production quality and cost.

Responsibilities:

  • Ensure efficient time management and monitor expenses.
  • Provide ongoing coaching and training, ensuring adherence to corporate standards.
  • Maintain high-quality, safe food products and prioritize guest satisfaction.
  • Develop and enforce organizational systems, procedures, rules, objectives, and timelines, adopting a disciplined approach when performing tasks.
  • Contribute to enhancing service and product quality within a specialized area of expertise.
  • Exhibit an accommodating and helpful demeanor.
  • Accept set objectives from others and work within established parameters to ensure task completion.
  • Mentor, counsel, coach, and support subordinates to boost morale and personal esteem.
  • Maintain a positive crew atmosphere within the administration department, ensuring fair and unbiased treatment of all crew members.
  • Adhere strictly to menus, recipes, methods, and operational specifics provided by the organization.
  • Seek direction and authority from others when appropriate.
  • Achieve set goals in a non-assertive and efficient manner.
  • Conduct daily food tastings.
  • Address discrepancies (quality, taste, appearance) immediately.
  • Assist Section Heads in preparing electronic food requisitions according to forecasted figures.
  • Monitor the Dinner Service Line in assigned locations to ensure smooth and efficient service, presentation, and final plating.
  • Utilize the Culinary Checklist to monitor production and preparation levels.
  • Ensure compliance with Public Health regulations at all times on board.Qualifications and Required Skills:

Required Qualifications:

  • Advanced culinary skills, leadership experience, and proficiency.
  • Minimum 8 years of professional experience in quality hotels and restaurants.
  • At least 2 years of experience in a management role within a well-established luxury hospitality establishment or upscale cruise line.
  • Fluent written and spoken English communication.
  • Ability to effectively communicate with senior management.
  • Possess the ability to lead and make informed decisions.
  • Strong administrative skills.
  • Experience in coaching subordinates.
  • Cost and quality consciousness.
  • Flexibility with scheduled work hours, with adaptability when circumstances demand it.
  • Collaboration with international team members.
  • Capability to perform assigned duties under pressure.

Preferred Skills:

  • Cruise ship or 5-star hotel experience.
  • Additional language fluency.

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