
F&B Operations Executive
3 days ago
Job Overview:
The Operations Executive plays a pivotal role in ensuring the smooth functioning of outlets and Central Kitchen, driving compliance with laws and regulations, and fostering opportunities for improvement.
To excel in this position, candidates must possess excellent problem-solving skills, strong communication abilities, and a keen eye for detail.
Key responsibilities include assisting the Operations Manager in making strategic decisions, managing everyday operations, ensuring compliance, and identifying areas for enhancement.
Responsibilities:
- Assist the Operations Manager in formulating policy, planning, and strategy.
- Oversee the daily operations of outlets and Central Kitchen.
- Ensure adherence to laws and regulations.
- Identify opportunities for growth and improvement.
- Develop alliances and partnerships with other organizations.
- Reduce operational costs.
- Enhance customer experience across all outlets.
Requirements:
- Excellent problem-solving and analytical skills.
- Strong communication and interpersonal skills.
- Ability to work effectively in a team environment.
- Keen eye for detail and ability to multitask.
- Familiarity with F&B operations and management principles.
- Proficiency in Microsoft Office Suite.
- Ability to adapt to changing priorities and deadlines.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Recognition and rewards for outstanding performance.
How to Apply:
If you are a motivated and results-driven individual seeking a challenging role in F&B operations, please submit your application with a cover letter and resume.
Functional Area: Food and Beverage Operations, Operations Management, Central Kitchen Management, F&B Purchasing, Kitchen Compliance, Outlet Management.
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