Senior Culinary Manager

Culinary Team Member RoleThis entry-level position is ideal for individuals embarking on their culinary careers and eager to learn kitchen operations under the guidance of senior chefs.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal preparation and serviceMaintain a clean and hygienic...

Job Title: Culinary Operations ManagerThe Culinary Operations Manager is responsible for overseeing the day-to-day operations of the culinary team. This includes directing, coaching and evaluating all direct reports to ensure they are meeting the highest standards of food knowledge and culinary terms.Key Responsibilities:Ensure quality and consistency in...

**Job Title:** Executive ChefThe successful candidate will oversee all aspects of our culinary operations, ensuring exceptional quality and consistency in every dish served. Main Responsibilities:Direct, coach, support, supervise, and evaluate direct reports.Develop a deep understanding of food knowledge and culinary terms.Maintain recipe quality and...

About the Commi Chef role:This entry-level position is ideal for those starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Assist in preparing ingredients, including washing, chopping, and seasoningSupport senior chefs during meal preparation and serviceMaintain cleanliness and hygiene in the kitchen, adhering to food...

Job DescriptionThe primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.This position requires a high level of culinary expertise, leadership skills, and experience in managing kitchen operations. The successful candidate will be responsible for maintaining set standards,...

Job Overview:We are seeking a dynamic and skilled Culinary Team Member to join our team. As a Chef De Partie, you will play a key role in the preparation and presentation of food products for various outlets onboard.The ideal candidate will have 4-6 years of experience in an upscale hotel, resort, cruise ship or convention banqueting service and hold a...

Job Summary:A dynamic and experienced professional is required to manage the culinary team in a high-pressure kitchen environment.Responsibilities:Direct, coach, support, supervise, and evaluate direct reports to ensure seamless kitchen operations.Maintain extensive knowledge of culinary terms, ingredients, and cooking techniques.Prepare company recipes with...

Culinary Team LeaderAre you an ambitious and experienced culinary professional looking for a new challenge?This role is perfect for someone who wants to take their career to the next level and lead a team of skilled chefs in creating exceptional dining experiences.Main Responsibilities:Oversee all kitchen operations, from food preparation to final...

Our Sushi Team is expanding and we're looking for a talented Sushi Chef de PartieAs a key member of our culinary team, you will be responsible for preparing and presenting sushi dishes to the highest standards.Key Responsibilities:Prepare and present sushi dishes with exceptional attention to detail and presentationEnsure food quality and consistency in all...

Job Summary:Demi Chef De Partie - Bakery & PastryYou will be responsible for providing excellent and consistent levels of service to customers. This role contributes to the overall success of the outlet, in accordance with the hotel's standards and financial goals.Key Responsibilities:Assist in the kitchen to achieve high-quality food production.Contribute...