Culinary Team Lead

1 week ago


Bellary, Karnataka, India beBeeChef Full time ₹ 6,00,000 - ₹ 13,00,000

Job Summary:

  • A dynamic and experienced professional is required to manage the culinary team in a high-pressure kitchen environment.

Responsibilities:

  • Direct, coach, support, supervise, and evaluate direct reports to ensure seamless kitchen operations.
  • Maintain extensive knowledge of culinary terms, ingredients, and cooking techniques.
  • Prepare company recipes with attention to quality, consistency, and taste standards.
  • Complete tasks efficiently and effectively, meeting production demands.
  • Coordinate team members, assign tasks, and review daily recipe requirements.
  • Ensure Public Health regulations are followed according to company standards.
  • Guarantee accurate HACCP program execution and prepare for inspections.

Requirements:

  • At least 5 years of experience in upscale hotel, resort, cruise ship, or convention banqueting service, with 2+ years as a Chef Tournant.
  • Culinary school degree is mandatory.
  • Strong management skills in multicultural environments, excellent communication, problem-solving, decision-making, and interpersonal skills.
  • Superior customer service, teambuilding, conflict resolution, planning, coaching, organizing, staffing, controlling, and evaluating skills.
  • Intermediate computer software skills and basic accounting principles understanding.
  • Ability to write reports and business correspondence.


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