Culinary Operations Specialist

6 days ago


Vadodara, Gujarat, India Marriott Full time

About the Role:

We are seeking a highly motivated and skilled Culinary Operations Specialist to join our team at Courtyard Ahmedabad. As a key member of our culinary staff, you will be responsible for preparing ingredients, cooking food, and maintaining high standards of quality and presentation.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Check and ensure the correctness of the temperature of appliances and food

Requirements:

  • High school diploma or equivalent required
  • At least 1 year of related work experience preferred
  • No supervisory experience required

About Marriott International:

Courtyard is passionate about better serving the needs of travelers everywhere. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond. Join us and become part of a global team that values diversity, inclusion, and innovation.



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