Head Pastry Culinary Director
7 days ago
We are seeking a skilled Head Pastry Culinary Director to join our team at the International Institute of Culinary Arts in Delhi. As an integral member of our culinary team, you will be responsible for overseeing all aspects of pastry preparation and menu creation.
Salary InformationThe estimated salary for this role is ₹1,200,000 per annum, commensurate with experience.
About the JobThis is a full-time on-site position that requires strong leadership and communication skills. Your primary responsibilities will include:
- Overseeing pastry preparation and menu development
- Managing inventory and supplies
- Training and guiding pastry staff
- Maintaining high standards of food quality and presentation
In addition to these key responsibilities, we are looking for someone who can contribute to the success of our culinary program by:
- Collaborating with other department heads to develop menus and promotions
- Staying up-to-date on industry trends and best practices
- Providing exceptional customer service
To be successful in this role, you will need:
- Bakery, baking, and culinary skills
- Food preparation and cooking skills
- Experience in creating and executing pastry menus
- Knowledge of pastry techniques and trends
- Strong leadership and communication skills
- Certification in Pastry Arts or relevant field
The International Institute of Culinary Arts is India's premier culinary education institution. We offer internationally recognized diplomas and study abroad opportunities. Our state-of-the-art campus in Hauz Khas Village provides a dynamic learning environment for students and faculty alike.
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