Dining Operations Manager

23 hours ago


Bengaluru, Karnataka, India beBeeLeadership Full time ₹ 15,00,000 - ₹ 20,00,000
Restaurant Operations Lead
Job Description:

A seasoned restaurant operations lead will oversee the daily running of a restaurant, ensuring exceptional service standards are maintained. This role involves managing staff, monitoring inventory levels, and maintaining health and safety regulations.

Responsibilities:
  1. Operations Management: Oversee all aspects of restaurant operations, including food preparation, customer service, and cash handling.
  2. Staff Management: Hire, train, and schedule staff to ensure efficient service delivery.
  3. Inventory Management: Monitor inventory levels, ordering supplies as needed to maintain efficient operations.
  4. Health and Safety: Ensure compliance with health and safety regulations, safeguarding employees and customers.
Requirements:
  • Bachelor's degree in hospitality management or a related field preferred.
  • 6-10 years of experience in restaurant management or supervisory roles.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Proficient in restaurant management software and POS systems.
  • Knowledge of food safety and sanitation regulations.
About Our Team:

We value our team members' contributions to delivering exceptional dining experiences. Join us if you share our passion for outstanding service and teamwork.



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