
Dining Operations Supervisor
5 days ago
As an Assistant Restaurant Manager, you will oversee all food and beverage operations to ensure quality and service.
- Manage the food and beverage service to meet high standards.
- Effectively control the flow of customers and the interaction between front and back-of-house throughout service.
- Ensure team members maximize sales opportunities.
- Ensure team members maintain brand standards and high levels of customer service.
- Handle customer inquiries in a professional manner.
- Accurately manage transactions during service.
- Manage team member schedules, stock, and wastage levels.
The ideal candidate should have previous experience organizing food and beverage service, supervising a team, demonstrating delegation skills, flexibility, and a passion for developing others.
Key Responsibilities- Food and Beverage Service Management
- Customer Interaction and Transaction Management
- Team Member Scheduling and Inventory Control
Previous experience in restaurant management, excellent communication skills, ability to work under pressure, and strong leadership skills.
BenefitsHilton offers a competitive salary and benefits package, as well as opportunities for career growth and development.
How to ApplyApply now by sending your resume and cover letter to our hiring team.
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