Dining Operations Supervisor

5 days ago


Bengaluru, Karnataka, India beBeeResponsibility Full time ₹ 7,50,000 - ₹ 15,00,000
Job Overview

As an Assistant Restaurant Manager, you will oversee all food and beverage operations to ensure quality and service.

  • Manage the food and beverage service to meet high standards.
  • Effectively control the flow of customers and the interaction between front and back-of-house throughout service.
  • Ensure team members maximize sales opportunities.
  • Ensure team members maintain brand standards and high levels of customer service.
  • Handle customer inquiries in a professional manner.
  • Accurately manage transactions during service.
  • Manage team member schedules, stock, and wastage levels.

The ideal candidate should have previous experience organizing food and beverage service, supervising a team, demonstrating delegation skills, flexibility, and a passion for developing others.

Key Responsibilities
  • Food and Beverage Service Management
  • Customer Interaction and Transaction Management
  • Team Member Scheduling and Inventory Control
Required Skills and Qualifications

Previous experience in restaurant management, excellent communication skills, ability to work under pressure, and strong leadership skills.

Benefits

Hilton offers a competitive salary and benefits package, as well as opportunities for career growth and development.

How to Apply

Apply now by sending your resume and cover letter to our hiring team.


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