Pastry Supervisor

Pastry Chef Job DescriptionA Pastry Chef is responsible for leading the pastry kitchen and bakery team to deliver exceptional culinary experiences.Key Responsibilities:Lead the planning of dessert menus and food promotions in collaboration with the Director of Culinary.Establish and maintain high standards of food production and presentation throughout the...

Position Summary:Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Position Summary:Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works with team to improve guest and employee satisfaction while maintaining the operating budget Must ensure sanitation and...

Hello Folks, Hiring for a Cafe (Steward to Manager Role) Location : Bangalore - Indranagar & Bellendur Salary : 18-55k in hand **Hostess : - Indiranagar - 18k** **In-house : Academy Indiranagar - 18k** **Steward : Bellandur - 18k** **Commis II (continental ) : Indiranagar - 20k** **Commis I (continental ) : Indiranagar - 32k** **Cashier : Bellandur...

**Job Number** 24049516 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...