Executive Pastry Chef Assistant

Job SummaryThe Commis Chef - Pastry is responsible for preparing high-quality food products and providing excellent service to customers at the Grand Hyatt Mumbai.Key Responsibilities• Assist the Executive Pastry Chef in preparing and presenting desserts and pastries.• Develop and maintain a thorough knowledge of pastry recipes and ingredients.• Ensure...

Job SummaryWe are seeking a skilled Commis Chef - Pastry to join our team at the Grand Hyatt Mumbai. As a key member of our culinary team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities Assist the Executive Pastry Chef in the preparation of desserts and pastries Develop...

Job SummaryWe are seeking a skilled Commis Chef - Pastry to join our team at the Grand Hyatt Mumbai. As a key member of our culinary team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities• Assist the Executive Pastry Chef in preparing and presenting high-quality pastry...

Job Title: Executive Pastry ChefJob Summary:We are seeking an experienced Executive Pastry Chef to join our team at Accor Hotel. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality standards are met.Key Responsibilities:Leadership: Supervise and manage pastry team members, ensuring...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality standards are met.Key Responsibilities:Leadership: Supervise and manage a team of pastry chefs, ensuring they have...

About the RoleThe Sous Chef - Pastry is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the pastry kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling the pastry kitchen operation and administration.Ensure...

Job SummaryWe are seeking a highly skilled Pastry Sous Chef to join our team at Grand Hyatt Mumbai. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing the pastry kitchen operation.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling the pastry kitchen...

Job DescriptionJob Title: Executive Pastry ChefJob Summary:We are seeking an experienced Executive Pastry Chef to lead our pastry kitchen team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of pastry production, including recipe development, preparation, and presentation.Key Responsibilities:Develop...

Job Summary:We are seeking an experienced and skilled Executive Pastry Chef to lead our pastry department and drive culinary excellence in our hotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of pastry production, including recipe development, preparation, and presentation.Key Responsibilities:Develop and...

Executive Pastry Chef - Job SummaryWe are seeking an Executive Pastry Chef to lead our culinary team in the preparation and presentation of exquisite pastry dishes.The ideal candidate will possess a deep understanding of pastry arts, exceptional leadership skills, and a passion for delivering exceptional customer experiences.Main ResponsibilitiesPastry...

About the RoleFairmont Hotels & Resorts is a world-renowned hospitality group, and we're seeking an exceptional Executive Pastry Chef to lead our pastry team. As a key member of our culinary team, you'll be responsible for overseeing all aspects of pastry production, including recipe development, preparation, and presentation.Key ResponsibilitiesDevelop and...

About AccorAccor is a world-leading hospitality group with over 5,400 properties in more than 110 countries. Our mission is to create unforgettable experiences for our guests, while also being a responsible and sustainable business.Job SummaryWe are seeking an exceptional Executive Pastry Chef to lead our pastry kitchen team. As a key member of our culinary...

Job SummaryAs a key member of our culinary team, the Executive Pastry Chef will be responsible for leading the pastry team in the preparation and presentation of exquisite desserts and pastries. The ideal candidate will have a strong background in pastry arts, excellent leadership skills, and the ability to work in a fast-paced environment.Key...

Job SummaryThe Commis Chef - Pastry is responsible for preparing high-quality food products and providing excellent service in a hotel or restaurant setting.Key ResponsibilitiesAssist in food preparation and presentationProvide exceptional customer serviceEnsure a clean and organized kitchen environmentMaintain high standards of quality and safety

Job SummaryThe Demi Chef de Partie - Pastry is responsible for assisting in the kitchen and contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.Key ResponsibilitiesProvide excellent and consistent service to customers.Assist in the kitchen, maintaining high standards of food quality and...

Job SummaryWe are seeking an experienced Executive Pastry Chef to lead our pastry team and drive culinary innovation. The successful candidate will have a strong background in pastry production, quality control, and team leadership.Key ResponsibilitiesLead the pastry team in the preparation and presentation of high-quality pastry products.Develop and...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring that all food products are prepared and presented to the highest standards.Key Responsibilities:Lead the pastry team in the preparation...

Job Title: Sous ChefAccorHotel is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the pastry team, ensuring that all food items are prepared to the highest standards of quality and presentation.Key Responsibilities:Conduct daily shift...

Key ResponsibilitiesThe Commis Chef - Pastry is responsible for preparing high-quality food products and ensuring excellent, courteous, and professional service that supports the outlet’s operating concept and Hyatt International standards.Job RequirementsThe ideal candidate will have 1 year of work experience as Commis Chef or 2 years as Apprentice in a...

ResponsibilitiesLead and manage a team of pastry chefs to ensure exceptional quality and consistency in all pastry items.Develop, design, and implement new pastry ideas and menus that meet the highest standards of quality and presentation.Ensure compliance with health and safety regulations and maintain cleanliness in the pastry kitchen.Collaborate with...