
Dining Services Manager
1 day ago
We are seeking a highly skilled and experienced Frontline Dining Manager to join our team. The successful candidate will be responsible for ensuring seamless customer service, menu execution, and overall dining experience.
Key Responsibilities:
- Manage front-of-house operations, including guest handling, order taking, and food preparation.
- Develop and maintain high standards of customer service, ensuring prompt and efficient service delivery.
- Collaborate with the kitchen team to ensure accurate and timely food preparation and presentation.
- Conduct regular audits to identify areas for improvement and implement corrective actions.
Requirements:
- Proven experience in a similar role within the hospitality industry.
- Degree in Hospitality Management or related field.
- Excellent communication and leadership skills.
- Able to work effectively under pressure and meet deadlines.
Benefits:
- Competitive salary package.
- Opportunities for career growth and professional development.
- Meal and uniform allowances.
- Service charge and tips.
Other Information:
The ideal candidate will have excellent time management and organizational skills, with the ability to multitask and prioritize tasks efficiently. They must also be able to work effectively as part of a team and provide exceptional customer service at all times.
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