Food and Beverage Team Leader
4 weeks ago
Job Summary
The Food and Beverage Team Leader is responsible for assisting the efficient running of the department in line with Hyatt International\u2019s Corporate Strategies and brand standards. The Team Leader works closely with the Outlet Manager to ensure the outlet is managed efficiently according to the established concept statement.
Key Responsibilities
- Assist with the efficient running of the department
- Work closely with the Outlet Manager to ensure efficient outlet management
- Provide courteous, professional, efficient and flexible service at all times
Requirements
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good problem solving, administrative and interpersonal skills are a must.
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