Culinary Operations Specialist

Job OverviewWe are seeking an accomplished Culinary Professional to join our dynamic team as a Commis Chef. This role offers an exciting opportunity for growth and professional development in a fast-paced kitchen environment.As a key member of the culinary team, you will be responsible for delivering exceptional cuisine that exceeds guest expectations. Your...

Food Preparation ProfessionalThis is a key role in our culinary operations. We are seeking an experienced Food Preparation Professional to join our team.Key Responsibilities:The primary responsibility of this position is to prepare all basic food items for the menu requested by their supervisor.Advanced knife handling skills are essential.The ideal candidate...

Job DescriptionCorporate Experience SpecialistLocation: HyderabadAbout the RoleWe are looking for a dynamic, energetic, and engaging professional to lead the end-to-end delivery of corporate experiential programs at The Culinary Lounge. This role blends operations, facilitation, and client engagement ensuring that every event is executed seamlessly and...

Corporate Experience SpecialistLocation:HyderabadAbout the RoleWe are looking for adynamic, energetic, and engaging professionalto lead the end-to-end delivery ofcorporate experiential programsat The Culinary Lounge. This role blendsoperations, facilitation, and client engagementensuring that every event is executed seamlessly and participants walk away with...

Job Title:Food Production SpecialistRole Overview:This is a full-time on-site position for a Food Production Specialist located in Hyderabad. The role involves teaching and mentoring students in food production techniques, demonstrating culinary expertise, designing practical sessions, and overseeing kitchen operations.The Food Production Specialist will...

How good is our chaap? Well, let's just say that on a scale of 1 to 10, we're somewhere around an 11.5. But we're about more than just serving up amazing chaaps. Owned and operated by Hor Kiddaan Foods Pvt Ltd, Gabru di Chaap was an idea born out of passion and with a mission to spread taste and delight. Beginning as a small outlet in 2019, Gabru di Chaap...

About UsEstablished in 1962, a renowned pillar of Delhi's culinary landscape, we take pride in our heritage and dedication to quality. As one of the city's oldest bakery, patisserie, and confectionery establishments, we have propelled consistent growth over the years. In 2018, we successfully launched our sister brand with a commitment to delivering...

Executive Sous Chef RoleThis position oversees kitchen operations and ensures culinary standards are met.Key Responsibilities:Maintain food quality and consistency while adhering to hotel philosophy.Control costs and maintain profitability across all areas.Evaluate systems for improvement and implement changes as needed.Follow HACCP procedures and maintain...

Job Description:We are seeking a highly skilled Culinary Specialist to join our team. The successful candidate will be responsible for preparing special meals, regulating the temperature of ovens and other cooking equipment, and ensuring that food is prepared to the highest quality standards.This role requires attention to detail, excellent communication...

About Commis Chef RoleAs a Commis Chef, you will work under senior chefs like the Chef de Partie or Sous Chef. This entry-level position is designed for individuals starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Prepare ingredients by washing, chopping, and seasoning them.Support senior chefs during meal...