Product Development Culinary Specialist
3 weeks ago
About SATS Ltd. - A Leading Provider of Food Solutions and Gateway Services
We are seeking a Product Development Culinary Specialist to join our team at Devanahalli, Bengaluru, Karnataka 560300.
Job Description:A Product Development Culinary Specialist is responsible for developing new products in the form of Frozen/Sterilized Ready to eat meals, Cooking Sauces, Cooking Pastes, Bakery products, Indian & Western Desserts etc. (Veg & Non-Veg).
- Designs new recipes/products in consideration of ideas and market demand for new products.
- Develops product specific SOP's and processes in line with commercial production capabilities.
- Identifies co-manufacturing/white labelling facilities.
The ideal candidate will have sound knowledge of food ingredients and raw materials, as well as experience in Ready to Eat production facility/large institutional kitchens/Food processing industry.
Requirements:
- Skilled in culinary arts and experienced in the Food and Beverage (F&B) sector.
- Good knowledge of sterilized and frozen ready meals category.
- Familiarity with nutrition and mass production needs.
- Sound understanding of cultural and culinary trends.
Salary: ₹ 1,200,000 - ₹ 1,500,000 per annum, depending on experience.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
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