Food and Beverage Operations Manager
4 days ago
Job Summary
The ideal candidate will assist in the efficient running of the department, in line with Hyatt International's Corporate Strategies and brand standards, meeting employee, guest, and owner expectations.
Key Responsibilities
- Assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre.
- Ensure maximum guest satisfaction while operating within budget.
- Help ensure the financial success of the outlet.
Requirements
- A relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
- Minimum 2 years' work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
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