Hospitality Cost Controller
3 days ago
We are looking for a skilled Hospitality Cost Controller to manage our inventory, costs, and procurements in the hospitality sector.
The successful candidate will have extensive experience in managing F&B costs, inventory systems, and vendor relationships.
Responsibilities:
- Manage and control F&B costs to optimize profitability.
- Conduct periodic inventory checks to ensure accuracy.
- Design and implement efficient cost-saving strategies.
- Examine menu efficiency, minimize waste, and optimize portion sizes.
- Collaborate with procurement teams to source quality products and negotiate favorable deals.
- Produce detailed financial reports, highlighting areas for improvement.
Requirements:
- At least 5 years of experience as a Food and Beverage Controller in the hospitality industry.
- Comprehensive knowledge of inventory management, costing methodologies, and procurement best practices.
- Fluency in inventory software and Microsoft Excel.
- Exceptional analytical and problem-solving abilities.
- High level of attention to detail and organizational skills.
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