Hospitality Inventory Executive
6 days ago
Role Summary
As a Food and Beverage Controller at UNISON INTERNATIONAL CONSULTING, you will be responsible for overseeing inventory control, cost management, and procurement processes within our hospitality operations. You will work closely with our procurement teams to source quality ingredients and negotiate contracts with suppliers.
Key Responsibilities:
- Monitor and control F&B costs to maximize profitability.
- Develop and implement effective cost control systems and strategies.
- Analyze menu performance, food wastage, and portion control to recommend improvements.
- Collaborate with procurement teams to source quality ingredients and negotiate contracts with suppliers.
Requirements:
- A minimum of 5 years of experience as a Food and Beverage Controller in the hospitality industry.
- Strong knowledge of inventory management, costing principles, and procurement practices.
- Proficiency in inventory software and Microsoft Excel.
- Excellent analytical and problem-solving skills.
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