
Food Service Operations Manager
4 days ago
This key leadership position is a crucial component of our organization's operations. As a strategic leader, you will oversee the transformation of food delivery programs across India, Asia, and Australasia. Your responsibilities will include collaborating with global leads to identify, prioritize, and implement strategic initiatives that align with organizational goals.
Key Responsibilities:
- Develop comprehensive project plans, including timelines, resource allocation, budgets, and risk management strategies.
- Lead cross-functional programming in the planning, execution, and evaluation of large-scale initiatives across multiple regions.
- Drive the overall safety culture and embed it in all aspects of food program operations.
- Ensure compliance with relevant food safety regulations and industry standards across all project activities.
Required Skills and Qualifications:
- Bachelor's degree in Business Administration, Food Service Management, or related field, or equivalent work experience.
- Minimum 8 years of experience in project or program management, with at least 4 years in a leadership role within the food service or hospitality industry.
- Proven track record of successfully managing complex, multi-regional projects with significant budgets.
- Demonstrated expertise in food safety regulations and industry standards across region.
- Strong analytical skills with proficiency in data analysis and visualization tools.
Benefits:
- Opportunity to shape the future of food service operations in a dynamic and innovative environment.
- Collaborative and inclusive work culture that values diversity and employee growth.
- Chance to develop and implement strategic initiatives that drive business results.
Others:
- Fluency in English, proficiency in at least one other European language desirable.
- Experience working with global brands or multinational corporations an asset.
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