Executive Culinary Professional

Job Title: Culinary Professional - BakeryAt Hyatt International, we are seeking a skilled Culinary Professional to join our team as a Commis Chef - Bakery.Key Responsibilities:Prepare high-quality food products and ensure consistent service that supports the outlet’s operating concept and Hyatt International standards.Requirements:1 year of work experience...

Executive Chef:Accor is seeking an Executive Chef to lead our culinary team at Novotel Mumbai – Juhu Beach. As a key member of our hotel's management team, you will be responsible for overseeing the culinary operations, ensuring exceptional food quality, and delivering a unique dining experience for our guests.Main Responsibilities:Develop and maintain a...

**Job Summary**As an Executive Culinary Specialist at AccorHotel, you will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences. Your expertise in culinary arts and leadership skills will ensure seamless kitchen operations and consistency in food preparation.**Key Responsibilities**Execute culinary dishes with...

About the Role:We are seeking a highly skilled and experienced Executive Culinary Director to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative menus and culinary programs that exceed our guests' expectations.Key Responsibilities:Menu Development:...

Culinary Excellence at Fairmont Hotels & ResortsFairmont Hotels & Resorts is a world-renowned luxury hospitality group, boasting an unparalleled portfolio of over 90 extraordinary hotels. Since 1907, we have been crafting magnificent experiences that leave a lasting impression on our guests.Our commitment to exceptional service, awe-inspiring public spaces,...

Our commitment to delivering exceptional dining experiences is at the heart of our culinary team. We're seeking a highly skilled Chef de Partie to join our dynamic team at Fairmont Hotels & Resorts.Key Responsibilities:Develop and execute innovative culinary dishes that showcase our commitment to quality and presentation.Collaborate with our Executive Chef...

Job Summary We are seeking an exceptional Master Chef to join our team at Fairmont Hotels & Resorts. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our exquisite culinary offerings. Responsibilities Develop and implement innovative menu concepts and recipes that showcase the best of our local...

Job Title: Chef de PartieAt Fairmont Hotels & Resorts, we're passionate about delivering exceptional culinary experiences that exceed our guests' expectations. As a Chef de Partie, you'll play a vital role in our kitchen team, working closely with our Executive Chef, Executive Sous Chef, and Chef de Cuisine to ensure seamless kitchen operations and...

We are seeking a seasoned and accomplished Executive Culinary Director to lead our culinary team at Hunger Inc Hospitality Pvt Ltd.The ideal candidate will have extensive experience in culinary operations, exceptional leadership skills, and a passion for delivering outstanding dining experiences.Key Responsibilities:Spearhead the development and execution of...

Job SummaryThe Executive Culinary Assistant will be responsible for providing exceptional service to customers in a fast-paced culinary environment.This role requires a high level of culinary expertise, with a focus on preparing high-quality food products and ensuring efficient service.Key Responsibilities• Assist the culinary team in preparing and...

Job Overview We are seeking a highly skilled Senior Culinary Professional to join our team at the Grand Hyatt Mumbai. This is an exciting opportunity for individuals who are passionate about delivering exceptional culinary experiences.

Job SummaryWe are seeking a skilled and experienced Chef De Partie - Sushi to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen staff, you will be responsible for assisting with the efficient running of the department and ensuring a high standard of service delivery.Key ResponsibilitiesSupervise the assigned station or section...

About the RoleG ghost kitchens India is seeking a highly experienced and skilled Executive Culinary Director to lead our culinary team. As a key member of our leadership team, you will be responsible for driving menu innovation, leading kitchen operations, and developing high-performing teams.Key ResponsibilitiesCulinary Leadership: Develop and implement...

Key Responsibilities:Menu Development: Collaborate with the culinary team to design and implement seasonal menus, ensuring a diverse and appealing selection of dishes that meet the needs of our discerning guests.Team Leadership: Foster a positive and inclusive work environment by mentoring and guiding sous chefs and culinary colleagues, promoting open...

About the Role:We are seeking an experienced Culinary Team Lead to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Executive Chef and Sous Chefs to...

Job Title: Executive Culinary Team LeadJob Summary: We are seeking an experienced Executive Culinary Team Lead to oversee the kitchen operations at our esteemed restaurant. The ideal candidate will have a proven track record of managing finances, producing high-quality food, and working closely with restaurant managers to achieve overall food and beverage...

About Fairmont Hotels & ResortsFairmont Hotels & Resorts is an unparalleled portfolio of over 90 extraordinary hotels where guests create unforgettable moments. Since 1907, we've been crafting magnificent hotels deeply connected to their destinations' history, culture, and community.As a world-leading hospitality group with over 5,400 properties in more than...

The Demi Chef de Partie is a skilled culinary professional responsible for the day-to-day operation of their designated station within our kitchen team. As a senior member, you will provide guidance and support to Commis Chefs, working closely with the Chef de Partie to maintain exceptional standards.Key ResponsibilitiesFood Preparation - Prepare, season,...

Job SummaryAs a valued member of our culinary team, we are seeking a skilled Chef de Partie to execute high-quality dishes with precision and creativity. The ideal candidate will work closely with our Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.Responsibilities• Execute culinary dishes with...

Culinary Team Lead - IndianHyatt Corporation is seeking a skilled Culinary Team Lead to join our kitchen team. As a Culinary Team Lead, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring a consistent, high-quality product, and providing courteous, professional, efficient, and flexible service that supports...