Factory Operations Manager

2 weeks ago

Bengaluru, Karnataka, India beBeeProduction Full time ₹ 20,00,000 - ₹ 25,00,000
Job Description

A key role exists for a Production Leader who will be responsible for overseeing end-to-end factory operations across multiple shifts, managing teams to deliver safe, high-quality output at optimal cost.

This includes planning and scheduling production activities, implementing efficiency improvements, maintaining strict food safety and quality standards, and ensuring compliance with relevant regulations.

The successful candidate will have a strong background in bakery/pastry management, with experience in leading production teams, managing inventory and supplies, and implementing lean manufacturing principles.

They will also possess excellent communication skills, able to effectively manage cross-functional teams, and drive process improvements through data-driven decision making.

  • Key Responsibilities:
  • Develop and implement daily/weekly/monthly production plans, schedules, and execution strategies across shifts.
  • Drive efficiency, yield, and OEE; reduce waste and downtime through Lean methods.
  • Enforce SOPs, recipes, and specifications; resolve floor issues quickly.
  • Maintain optimal inventories (FIFO, freshness) by partnering with Procurement.
  • Oversee manpower allocation, rosters, and overtime; collaborate with HR on hiring and staffing.
  • Lead factory trials and scale-up for new products from pilot to full production.
  • Uphold FSSAI, HACCP, GMP, hygiene, and safety compliance at all times.
  • Track and report KPIs (volume, OEE, yield, waste, productivity); analyze trends and implement improvements.
Required Skills and Qualifications
  • Bakery/Pastry Chef, Food Technology or Engineering Background.
  • 10+ years in production/plant leadership within bread/bakery/confectionery.
  • Proven multi-shift management and supervisor leadership experience.
  • Deep knowledge of bakery processes, equipment, and ingredients.
  • Strong command of production planning, inventory control, and Lean/CI tools.
  • Working knowledge of FSSAI, HACCP, and related food-safety protocols.
Ideal Profile
  • Strategic thinker with problem-solving skills and hands-on approach on the shop floor.
  • Process-driven and data-led; improves systems and SOPs continuously.
  • Clear communicator with management, supervisors, and operators.
  • Language: Tamil & Hindi preferred.

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