Restaurant Manager

24 hours ago


Kolkata, West Bengal, India beBeeManagement Full time ₹ 1,50,00,000 - ₹ 1,70,00,000
Job Title:
Restaurant Manager

Overview
As a Restaurant Manager, you will be responsible for leading the restaurant team to deliver exceptional dining experiences that meet and exceed guest expectations. You will oversee all aspects of restaurant operations, including menu planning, staff supervision, and customer service.

Key Responsibilities
• Manage daily restaurant operations, ensuring high-quality food and beverage services.
• Supervise and train staff to ensure excellent customer service and teamwork.
• Develop and implement strategies to improve sales, profits, and employee retention.
• Monitor and control costs, inventory, and labor expenses.
• Collaborate with the kitchen team to develop and implement menus, specials, and promotions.
• Foster a positive work environment, promoting open communication, respect, and inclusivity.
• Manage conflict resolution and disciplinary actions when necessary.

Requirements
• 4+ years of experience in a restaurant management role or related field.
• Proven track record of success in managing high-performing teams and driving revenue growth.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work effectively in a fast-paced environment, juggling multiple tasks and priorities.
• Strong knowledge of food safety, sanitation, and quality control procedures.
• Proficiency in point-of-sale systems, inventory management, and other restaurant software.

Benefits
• Competitive salary and bonus structure.
• Comprehensive benefits package, including health insurance, paid time off, and retirement plan.
• Opportunities for professional growth and development through training and mentorship programs.
• Discounts on meals, merchandise, and travel within the company's global network.
• Recognition and rewards for outstanding performance and contributions to the team.

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