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Head Restaurant Culinary Director
2 weeks ago
The ideal candidate will be accountable for maintaining the highest standards of quality, consistency, and productivity in our restaurant kitchen.
Culinary ExpertiseOur Executive Chef must possess exceptional culinary talents, personally performing tasks while leading the kitchen staff and managing all food-related functions.
Key Responsibilities:- Coordinates menus, purchasing, staffing, and food preparation to ensure seamless operation of the property's restaurant.
- Works closely with the team to improve guest satisfaction, employee morale, and operating standards.
- Ensures rigorous sanitation and food standards are consistently achieved.
Develops, designs, or creates new applications, ideas, relationships, systems, or products to enhance the dining experience.
Supervises kitchen shift operations, ensuring compliance with Food & Beverage policies, standards, and procedures.
Maintains impeccable food preparation, handling, and storage standards.
Leading Kitchen Team MembersSupervises and coordinates activities of cooks and workers engaged in food preparation.
Utilizes strong interpersonal and communication skills to lead, influence, and encourage others, advocating sound business decisions and demonstrating honesty and integrity.
Managing Human Resource ActivitiesIdentifies the developmental needs of team members, providing coaching, mentoring, or training to enhance their knowledge and skills.
Participates in training programs, educating staff on menu items, ingredients, preparation methods, and unique tastes.
Manages employee progressive discipline procedures and participates in performance appraisals, providing constructive feedback as needed.
Additional Key ResponsibilitiesProvides timely information to supervisors, coworkers, and subordinates via phone, email, or in-person communication.
Analyzes data and evaluates results to make informed decisions and solve complex problems.
Attends and actively participates in relevant meetings to drive business outcomes.