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Culinary Assistant Position
2 weeks ago
We are seeking a skilled and experienced Culinary Assistant to join our team.
Main Responsibilities:
- Ensure the assigned kitchen is stocked with raw materials and ingredients on a daily basis.
- Maintain familiarity with all electrical and mechanical equipment in the kitchen, adhering to safety precautions when handling them.
- Mastery of basic cooking methods, including cutting of ingredients and preparing daily mise-en-place for the assigned station.
- Prominent preparation of food items as per standard recipe cards while maintaining portion control and minimizing wastage.
- Adherence to hotel food safety and hygiene standards (HACCP).
- Cleaning and maintenance of all equipment within the food production area.
- Timely reporting of any hazards, unsafe working conditions, or equipment requiring repair or maintenance to the immediate supervisor.
Requirements:
- Minimum primary school education.
- Minimum 1 year of relevant experience in a similar capacity.
Ambition:
Providing meaningful employment, a warm and welcoming culture, excellent working conditions, and promoting the development of all people, including those with disabilities.
