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Executive Chef Specialist
2 weeks ago
We are seeking a culinary professional to lead our kitchen at an upscale resort.
About the Role- Collaborate with colleagues to enhance the dining experience and menus
- Maintain relationships with guests and wedding planners to create customized menus for events and weddings
- E nsure consistency in food preparation for à la carte and buffet menus according to established recipes and standards
- Communicate effectively with the team to foster positive guest feedback
- Promote innovative menu development and presentation to drive customer satisfaction
- Develop seasonal and holiday menus aligned with hotel guidelines
- Optimize outlet food costs through efficient production and waste reduction strategies
- Guide and mentor junior chefs to improve skills and performance
- Certification or diploma in culinary arts is desirable
- A passion for cuisine and dedication to skill enhancement
- Ability to work under pressure in a fast-paced environment