
Food Preparation Specialist
3 days ago
About the role
As a Commis, you will play a key part in our kitchen operations, preparing food and supporting senior staff members. This role requires a focus on quality, hygiene, and safety standards to ensure a seamless workflow.
Key Responsibilities:- Assess incoming orders to plan daily shift activities efficiently.
- Organize mise en place for current and next shifts, ensuring a smooth transition.
- Coordinate with front-end and production teams to manage special/custom orders.
- Prepare and maintain raw material charts for the next day.
- Plan and delegate tasks for the next shift to guarantee continuity.
- Create and manage duty rosters for assigned staff.
- Support the Sous Chef in overseeing daily bakery kitchen operations.
- Take charge of the bakery section in the absence of the Sous Chef.
Additional responsibilities include:
- Ensuring high product quality, consistency, and hygiene are maintained at all times.
- Monitoring personal and work hygiene standards in compliance with food safety regulations.
- Minimum 4-5 years of experience in a bakery or hotel kitchen environment, preferably with supervisory experience.
- Certification/Diploma in Bakery or Culinary Arts is advantageous.
- Strong knowledge of bakery production processes, raw materials, and food safety standards.
- Ability to lead a team and manage operations independently.
- Excellent planning, communication, and coordination skills.
- Flexibility to work in rotational shifts, weekends, and holidays.
We offer:
- A creative and supportive work environment.
- Competitive salary and benefits.
- Opportunities for professional growth and innovation.
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