Food Preparation Specialist

3 days ago


Amrāvati, Maharashtra, India beBeeBakery Full time ₹ 9,00,000 - ₹ 12,00,000

About the role

As a Commis, you will play a key part in our kitchen operations, preparing food and supporting senior staff members. This role requires a focus on quality, hygiene, and safety standards to ensure a seamless workflow.

Key Responsibilities:
  • Assess incoming orders to plan daily shift activities efficiently.
  • Organize mise en place for current and next shifts, ensuring a smooth transition.
  • Coordinate with front-end and production teams to manage special/custom orders.
  • Prepare and maintain raw material charts for the next day.
  • Plan and delegate tasks for the next shift to guarantee continuity.
  • Create and manage duty rosters for assigned staff.
  • Support the Sous Chef in overseeing daily bakery kitchen operations.
  • Take charge of the bakery section in the absence of the Sous Chef.

Additional responsibilities include:

  • Ensuring high product quality, consistency, and hygiene are maintained at all times.
  • Monitoring personal and work hygiene standards in compliance with food safety regulations.
Requirements:
  • Minimum 4-5 years of experience in a bakery or hotel kitchen environment, preferably with supervisory experience.
  • Certification/Diploma in Bakery or Culinary Arts is advantageous.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Flexibility to work in rotational shifts, weekends, and holidays.

We offer:

  • A creative and supportive work environment.
  • Competitive salary and benefits.
  • Opportunities for professional growth and innovation.


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