Executive Chef

JOB TITLE: Corporate ChefDepartment: Culinary OperationsReports To: Director of Operations / CEOJob Summary:The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management.Key Responsibilities:Develop innovative menus and standardize recipes...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastryOversee the care, treatment and training on kitchen equipment, over the pastry...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food production in Bread & BrownieEvaluate food products to ensure consistent quality standards Establish...

**Executive Sous Chef Job Overview**">We are seeking a highly skilled and experienced Executive Sous Chef to join our team. As an Executive Sous Chef, you will be responsible for the overall operation of the central kitchen, including managing production, supervising subordinates, and ensuring product quality.**Key Responsibilities:**Maintaining accurate...

Job Title:">Executive Pastry Operations Manager ">Job Description:">As an Executive Pastry Operations Manager, you will be responsible for the overall operation of the Central Kitchen. Your role will include assisting management with production according to daily requirements and supervising subordinates to ensure product quality.">You should have a strong...

Executive Chef Opportunity\As a seasoned culinary professional, you will be responsible for overseeing the Central Kitchen's daily operations. You will supervise a team of skilled staff and ensure that all production meets high standards.\Key Responsibilities:\Maintain accurate inventory reports, waste logs, and back-of-the-house production records.\Develop...

Job DescriptionAbout the Company: COOX (pronounced as Cooks) is Indias leading platform that lets you book Professional Chefs, Daily Cooks, Bartenders, Waiters and Kitchen Cleaners for occasions like house parties, birthdays, weddings, and special events at home. We have served over 10 Lakh people and built a network of 5,000+ trained service professionals...

About the internshipSelected intern s day-to-day responsibilities include Roles and Responsibilities 1 Plan and execute SEO SEM marketing and display advertising campaigns 2 Create marketing content and handle all Social Media platforms and channels 3 Do paid marketing using Google Adwords Facebook Instagram YouTube Ads 4 Increase brand awareness...