Culinary Operations Manager

2 weeks ago


Tiruppur, Tamil Nadu, India beBeeLeadership Full time ₹ 10,80,000 - ₹ 12,12,000
Restaurant Culinary Expert

The Sous Chef is a pivotal role within any establishment. In this position, you will be responsible for overseeing the efficiency of food production.

Key Responsibilities:
  • Food Quality and Safety
    • Develop, implement, and enforce high standards for quality and safety in food production to ensure a safe dining environment for our guests.
    • Conduct daily food tastings to guarantee compliance with established quality benchmarks.
  • Crew Leadership
    • Mentor and support subordinates to foster growth and enhance morale within your team.
    • Collaborate with section heads to prepare accurate electronic food requisitions based on forecasted demand.
  • Operational Excellence
    • Improve service quality through the development and implementation of systems, procedures, and rules.
    • Monitor and optimize production levels using the Culinary Checklist.
  • Compliance and Governance
    • Ensure adherence to menus, recipes, methods, and operational specifics provided by the company.
    • Guarantee Public Health regulations are consistently followed.

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