Culinary Team Member

7 days ago


Panjim, Goa, India beBeeChef Full time ₹ 22,00,000 - ₹ 23,00,000
Job Title: Chef De Partie

Chef de partie is a vital role in the culinary world where you collaborate with colleagues to create menus, ensuring that supplies are adequate at cooking stations. You will work closely with the executive or sous chef to prepare frequently available ingredients such as vegetables and spices.

Key Responsibilities:
  • Menu Planning: Collaborate with colleagues to plan menus that cater to the needs of customers.
  • Supply Management: Ensure that all cooking stations have an adequate supply of ingredients and materials.
  • Food Preparation: Prepare frequently available ingredients such as vegetables and spices.
  • Teamwork: Work closely with the executive or sous chef to contribute new ideas for presentation and dishes.
  • Quality Control: Optimize cooking processes to ensure speed and quality while enforcing strict health and hygiene standards.
  • Culture Building: Foster a smooth and friendly work environment by helping to maintain a positive atmosphere.

Benefits: As a chef de partie, you will have the opportunity to develop your skills and knowledge in a fast-paced and dynamic environment. You will also be part of a team that values collaboration, creativity, and hard work.

About Us: We are a leading hospitality company that prides itself on providing excellent service and cuisine to our customers. We believe in creating a positive and inclusive work environment that encourages growth and development.


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