
Hospitality Expert
2 days ago
As a member of our restaurant team, you will be responsible for providing exceptional customer service and ensuring the highest standards of cleanliness and hygiene.
Key Responsibilities:
- Uphold exceptional service standards by greeting customers promptly and attending to their needs in a timely and efficient manner.
- Provide an unparalleled customer experience by being attentive, friendly, and knowledgeable about our menu and services.
- Adhere to all customer touch points, including taking orders, serving food and beverages, and handling payments.
- Prepare accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic, to meet our high quality standards.
- Set up tables according to established standards to ensure a clean and inviting dining environment.
- Take daily beverage inventory count to ensure that we are stocked and prepared for customer demand.
- Ensure the cleanliness and hygiene of the lobby area and back dishwashing area at all times.
- Take customers on a tour of our restaurant and explain the features and benefits of our Sourdough brand.
- Implement suggestive selling techniques to enhance the average check value by recommending additional items and promotions.
Training will be provided to ensure your success in this role. We also offer competitive compensation and benefits packages to attract and retain top talent.
Requirements:
- Qualification: 12 pass
- Age: 18-30 years
- Gender: Both male and female
- Experience Required: Fresher and experienced candidates welcome
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