Executive Chef/Food Service Director

3 days ago


Mumbai, Maharashtra, India beBeeRestaurant Full time ₹ 50,00,000 - ₹ 80,00,000
Restaurant Leadership Opportunity

The Restaurant Manager position requires an experienced professional to oversee daily operations, manage staff, maintain sanitation standards, and ensure exceptional customer service.

Key Responsibilities:
  • Supervise employees to guarantee efficient day-to-day operations.
  • Maintain high-quality service and sanitation standards throughout the restaurant, bar/lounge, and room service areas.
  • Monitor staffing levels to meet guest service, operational needs, and financial objectives.
Leadership and Team Management
  • Lead and motivate team members to achieve departmental goals.
  • Promote sound decision making and demonstrate integrity in all interactions.
  • Identify employee development needs and provide coaching or training to enhance knowledge or skills.
Delivering Exceptional Customer Service
  • Provide services that exceed customer satisfaction and retention expectations.
  • Communicate effectively with guests to understand their needs and preferences.
  • Empower employees to deliver excellent customer service and handle guest concerns efficiently.
Employee Relations and Development
  • Guide subordinates by setting performance standards and monitoring progress.
  • Treat employees fairly and equitably, focusing on employee retention strategies.
  • Foster open communication by soliciting feedback and addressing employee concerns.

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