Culinary Operations Manager

1 day ago


Bikaner, Rajasthan, India beBeeExecutive Full time ₹ 10,00,000 - ₹ 20,00,000

About this Position

As a key member of the culinary team, you will be responsible for maintaining an efficient operation by constantly analyzing quality and cost of food production.

  • Manage food production to ensure quality and efficiency.
  • Lead and develop a team of chefs to achieve set goals and standards.
  • Ensure safe and quality food products and complete guest satisfaction.
  • Develop and implement systems and procedures to improve productivity and efficiency.
  • Work closely with other departments to achieve shared objectives.
  • Adopt a collaborative and flexible approach to work.
  • Accept and adapt to changing priorities and deadlines.

Responsibilities Include:

  • Maintain high standards of quality and presentation in all dishes.
  • Conduct daily food tastings and provide feedback to the kitchen team.
  • Monitor and control food costs to achieve budget targets.
  • Recruit, train and develop a skilled team of chefs and cooks.
  • Ensure that all health and safety regulations are followed at all times.
Qualifications and Skills
  • Advanced culinary skills and leadership experience.
  • Minimum 8 years of experience in the hospitality industry.
  • Fluent in written and spoken English.
  • Strong communication and interpersonal skills.
  • Ability to lead and motivate a team.
  • Good problem-solving and analytical skills.
Preferred Skills
  • Cruise ship or 5-star hotel experience.
  • Fluency in additional languages.

This is a challenging and rewarding role that requires a strong leader with excellent culinary skills. If you have what it takes to succeed in this position, please apply now.



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