
Senior Culinary Operations Manager
1 day ago
Job Title: Senior Culinary Operations Manager
About the Job:The Senior Culinary Operations Manager is responsible for overseeing all aspects of culinary operations, including menu planning, food preparation, and inventory management. This role requires strong leadership skills, attention to detail, and a passion for delivering high-quality dining experiences.
Key Responsibilities:- Directs and coordinates the activities of the culinary team, ensuring efficient and effective use of resources.
- Develops and implements menus, recipes, and portion control procedures to ensure consistency and quality.
- Monitors inventory levels, controls costs, and ensures compliance with health and safety regulations.
- Trains and develops team members, providing guidance and feedback to improve performance.
- Bachelor's degree in Hospitality or related field.
- Minimum 5 years of experience in senior culinary management, preferably in an upscale hotel or resort environment.
- Strong knowledge of kitchen operations, menu planning, and inventory management.
- Excellent communication and leadership skills, with ability to motivate and train staff.
- Intermediate computer software skills, including Microsoft Office and restaurant management systems.
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.
Others:Please submit your resume and cover letter to apply for this exciting opportunity.
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