F&B Operations Manager

Location: RemoteAbout Us:Eclectique F&B Concepts is a dynamic lifestyle organization focused on bringing fresh and unique experiences to life in Singapore and around the world. With 7 different lifestyle concepts currently under our belt, Eclectique F&B Concepts has been guided by our desire to bring the confluence of history, culture, and ubiquity into...

Location: RemoteAbout Us:Eclectique F&B Concepts is a dynamic lifestyle organization focused on bringing fresh and unique experiences to life in Singapore and around the world. With 7 different lifestyle concepts currently under our belt, Eclectique F&B Concepts has been guided by our desire to bring the confluence of history, culture, and ubiquity into...

A Food and Beverage (F&B) Controller plays a crucial role in the hospitality industry, especially within hotels, resorts, and restaurants. Their primary responsibilities revolve around financial management and control within the F&B department. Here’s a detailed breakdown of their typical job roles and responsibilities: - **Cost Control and...

Role Description This is a full-time on-site role for a F&B Captain/Steward at Manifest Hospitality in our Delhi outlet. The role involves supervising food service operations, maintaining service standards, providing excellent customer service, and effective communication within the team and with customers. Qualifications Supervisory Skills and Service...

Role DescriptionThis is a full-time on-site role for a F&B Captain/Steward at Manifest Hospitality in our Delhi outlet. The role involves supervising food service operations, maintaining service standards, providing excellent customer service, and effective communication within the team and with customers.QualificationsSupervisory Skills and Service...

Job Title: F B Supervisor Grade: S - II Department: F B Service Reporting To: Restaurant Manager Job Summary: The F B Supervisor, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following...

Job Title: General Manager Operations – F&B Service Industry Reporting To: Directors / CEO Job Overview: The General Manager - Operations will Head and oversee the daily operations of all F&B outlets, ensuring seamless service, efficient management, and profitability. The role involves strategizing, team leadership, and ensuring a high level...

**Job Summary** Company Profile: You can also though the links: **Responsibilities and Duties** - Consistently offer professional, friendly and engaging service - Assist guests regarding menu items in an informative and helpful way - Follow outlet policies, procedures and service standards - Have full knowledge of beverage lists and promotions - Have full...

**Responsibilities and Duties** Job Description: Captain (F&B Service) - Responsible for guiding the hostess, waiter/waitress and bus boy/girls in the performance of their jobs. - Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation. - Responsible for the over all sanitation and...

**Floor Supervisor - F and B** Degree / Diploma in Hotel Management from recognised institute preferred with 4-5 years experience in F&B Service of a Hospital / Hotel. **Benefits**: - Health insurance - Leave encashment - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift Application Question(s): - Are you a Graduate / Diploma...

Plan, organize, direct, control and evaluate the operations of a Food Court with Manager Food Court (outlets and floor). - Determine type of services to be offered and implement operational procedures. - Recruit staff and oversee staff training. - Set staff work schedules and monitor staff performance. - Control inventory, monitor revenues and modify...

**Grade**: S-4 **Department**: F B Service **Responsible To**: F B Manager, Deputy F B Manager, Outlet Manager, Senior Captain/Captain **Job Summary**: As a Trainee Guest Service Associate in the Food Beverage Service department, you will work under the guidance of the Senior Captain/Captain to carry out activities ensuring guest satisfaction. Your...

**Primary Responsibilities**: **Outlet Operation** - Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B services in accordance to departmental standards and procedures - Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of...

**Job Description** Operational** - To verify that officer checks (duty meals), F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report - To cost all recipes, inter-kitchen transfer as well as any food and beverage consumed by the hotel employee. - To define min/max, par stock management system and ensure...

The role of a Food & Beverage (F&B) Executive involves overseeing operations in the food and beverage dept. Here’s an outline of the key responsibilities: **Operational Management** - **Daily Operations**: Oversee the smooth functioning of the F&B department, ensuring timely service. - **Team Supervision**: Manage and guide F&B staff, including waitstaff,...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

F&B Cost Controller The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement APAC...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Responsibilities and Duties** Job Description: Captain (F&B Service) - Responsible for guiding the hostess, waiter/waitress and bus boy/girls in the performance of their jobs. - Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation. - Responsible for the over all sanitation and...