F&b Executive
1 month ago
Plan, organize, direct, control and evaluate the operations of a Food Court with Manager Food Court (outlets and floor).
- Determine type of services to be offered and implement operational procedures.
- Recruit staff and oversee staff training.
- Set staff work schedules and monitor staff performance.
- Control inventory, monitor revenues and modify procedures and prices
- Time to time audit of Food Outlets.
- SLA of Food Outlets.
- Resolve customer complaints and ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate arrangements with clients for F&B Services.
- Experience in Food Court.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
Application Question(s):
- What is your current CTC
- What is your expected CTC
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
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