Senior Food Operations Manager
3 weeks ago
As a Senior Food Operations Manager at Diageo, you will be responsible for leading the implementation of food safety and quality initiatives across our operations in India.
Key Responsibilities:
- Develop and implement food safety and quality policies and procedures.
- Conduct regular audits and assessments to ensure compliance with regulatory requirements.
- Collaborate with cross-functional teams to resolve food safety and quality issues.
Requirements:
- Master's degree in Food Technology, Microbiology, Biotechnology, Biochemistry, or Chemistry.
- Minimum 7-8 years of experience in the food and beverage industry, with at least 1-3 years of regulatory experience.
- Strong knowledge of food regulations, including FSSAI and Legal Metrology.
- Excellent communication and leadership skills.
Why Diageo?
We are a leading global spirits company with a rich history and a commitment to quality and customer satisfaction. Our culture is built on the values of integrity, quality, and innovation, and we are passionate about creating a diverse and inclusive workplace.
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