Master Culinary Innovator

4 days ago

Gurgaon, Haryana, India CYK Hospitalities Pvt. Ltd. Full time
Culinary Innovation and Leadership Role

CYK Hospitalities Pvt. Ltd. is seeking a highly skilled Jr Application Chef to lead our culinary team in creating innovative dining experiences. This role offers an excellent opportunity for a passionate chef to develop their skills, work with a dynamic team, and contribute to the success of our restaurant concepts.

About the Role:

We are looking for a talented chef who can bring new ideas and enthusiasm to our kitchen. As a Jr Application Chef, you will be responsible for collaborating with our team to design and implement new food concepts, menus, and dining experiences that exceed our customers' expectations.

Key Responsibilities:

  • Concept Development & Execution: Work closely with the team to create and refine new food concepts, menus, and dining experiences that showcase our culinary expertise.
  • Kitchen Planning: Design and plan kitchen layouts to optimize efficiency and ensure smooth operations.
  • SOP Implementation: Develop and implement standard operating procedures (SOPs) for new concepts, ensuring consistency and quality across all our restaurants.
  • Cuisine Expertise: Utilize your knowledge and skills across multiple cuisines to innovate and elevate our offerings, keeping up with the latest trends and customer preferences.
  • Quality Control: Maintain high standards of food quality, presentation, and hygiene, ensuring that every dish meets our exceptional standards.
  • Team Collaboration: Work closely with other chefs, management, and staff to ensure smooth operations, successful concept launches, and continuous improvement.
  • Training & Development: Train and mentor junior chefs and kitchen staff on new concepts, practices, and techniques, promoting career growth and development within the company.
  • Client Interaction: Interact with clients to understand their needs, preferences, and expectations, providing exceptional customer service and building strong relationships.
  • Communication and Leadership: Demonstrate excellent communication and leadership skills, including the ability to motivate and inspire team members, drive results, and foster a positive work environment.

Requirements:

  • Bachelor's degree in Hotel Management or a related field.
  • Proven experience as a chef with exposure to multiple cuisines.
  • Strong creative and innovative skills in food and restaurant concept development.
  • Excellent planning, organizational, and problem-solving abilities.
  • Ability to work collaboratively in a dynamic team environment.
  • Passionate about food and the restaurant business.

What We Offer:

  • A competitive salary range of $60,000 - $80,000 per year, depending on experience.
  • An opportunity to work with a leading hospitality group known for its innovative concepts.
  • A collaborative and supportive work environment.
  • Competitive benefits package, including health insurance, retirement plans, and paid time off.
  • Professional development and growth opportunities.

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