Executive Culinary Manager

2 weeks ago


thane, India beBeeCulinary Full time

Executive Culinary ManagerThe role of Executive Culinary Manager entails overseeing food production in the main kitchen sections, ensuring consistency and quality according to corporate recipes. This position requires an exceptional understanding of food concepts, accurate recipe reading, and efficient collaboration with team members.Maintains high standards for direct reports, oversees recipe management, and conducts regular reviews to ensure adherence to guidelines.Collaborates with team members to assign tasks, manage production levels, and implement operational strategies.Ensures Public Health compliance and promotes a safe working environment through effective HACCP program implementation.



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