Freny's - All Day Dining & Bar | Sous Chef | mumbai

Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine. Responsibilities Oversee and lead the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality...

Freny's - All Day Dining & Bar seeks a highly skilled Executive Culinary Leader to join our team. As a key member of our culinary staff, you will be responsible for leading the kitchen team and overseeing all aspects of food production.Compensation:A competitive salary of ₹35 lakhs per annumAbout the Role:The ideal candidate will have 8+ years of...

Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.ResponsibilitiesOversee and lead the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish...

Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.ResponsibilitiesOversee and lead the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish...

Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.  ResponsibilitiesOversee and lead the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality...

Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.   Responsibilities Oversee and lead the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards...

Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.   Responsibilities Oversee and lead the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality...

Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.  ResponsibilitiesOversee and lead the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality...

Chef De Cuisine - All day dining (Western/Asian) Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryDepartment Head/ManagerFull-timeReq ID: MUM001419Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

Company Description Indus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions. Role Description This is a...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

Company Description Indus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions. Role Description This is a full-time...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

**Sous Chef** **DITAS ,Restaurant & Bar** Lower Parel, Mumbai - We are looking for a professional **Sous Chef** to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment. The goal is to expand our clientele and reputation to ensure...