Day-to-Day Excellence Lead

7 days ago


india beBeeOperations Full time

Job DescriptionAn Operations Executive is responsible for overseeing the day-to-day operations, ensuring efficiency, quality, and alignment with the overall strategic goals of the organization.The role involves managing teams, driving operational excellence, and fostering a positive work culture.The ideal candidate will possess strong communication skills, be tech-savvy, and have basic computer knowledge.A graduate degree and at least 2 years of relevant experience are preferred.Key ResponsibilitiesGuide associates in utilizing the digitized platform to communicate benefits and convenience of the ordering APP.Drive adoption process by assisting associates in downloading and using the App, providing training, and supporting those without the App to order and pay through various payment wallets.Engage daily with food partners to update menu items, coordinate with the tech team to reflect changes on the App and ensure timely push notifications and banner displays.Conduct Cafe LENS and hygiene checklists, perform hourly governance checks on LENS, and address issues while reporting incidents, accidents, and near misses.Foster a positive work culture and ensure timely, high-quality service. Gather feedback from employees and clients at cafeterias regularly.Ensure compliance with company and statutory requirements for displays, counters, and service areas. Oversee cafeteria counters to ensure adherence to laid-out Operating Standard Procedures (OSPs).Inspect work areas during and after use, ensuring proper waste disposal. Maintain Health, Safety, and Environment (HSE) and temperature records, reporting any variances.Ensure equipment operates according to Equipment Safety Work Procedures (ESWP) and report any downtime to relevant departments.BenefitsThe successful candidate will enjoy working six days a week, with travel reimbursements provided as per the company's policy.QualificationsPassionate about providing top-notch service to both clients and employees.Strong communication skills in English and the local language.Basic computer knowledge and tech-savviness.Ability to lead and manage food partner employees.Self-motivation to take initiatives.Graduate degree with a preference for holding a minimum craft course certification in Hospitality.Minimum 2 years of relevant experience.Message from CEOWe're not just in the business of B2B Food service, but also in 'Capturing Hearts.' We transform ordinary corporate cafeterias into places of delight, where individuals can freely express themselves, find inspiration, and share happiness.



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