Executive Chef

7 days ago


kollam, India beBeeChef Full time

Lead Food Production TeamAs a Lead in the food production team, you will oversee the entire culinary process in any main section of the kitchen. This includes managing team members, assigning tasks, and ensuring that all dishes meet high standards for taste and quality.You will be responsible for maintaining accurate records and reports, analyzing operational problems, and establishing controls to minimize expenses. Your strong leadership skills will enable you to lead a multicultural and dynamic team in providing exceptional customer service.A minimum of 5 years of experience in an upscale hotel, resort, or cruise ship is required, with at least 2 years as a senior chef or head of department.A culinary school degree is essential.Besides excellent leadership and management skills, candidates must have excellent communication and interpersonal skills. They should be able to work under pressure and manage multiple priorities at once.Culinary expertise and creativityLeadership and management skillsExcellent communication and interpersonal skillsAbility to work under pressureStrong organizational and time management skillsAchieving excellence in customer satisfaction through our commitment to quality and service.


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