Food Production Manager

5 days ago


kollam, India beBeeExecutiveChef Full time

Chef De Partie Job SummaryThe Executive Chef oversees food production in the commercial kitchen, leading and coordinating a team of culinary professionals. They are responsible for maintaining quality control and consistency in taste, developing menus, and managing inventory levels. They must have exceptional culinary knowledge, strong leadership skills, and be able to work efficiently and productively.Directs and mentors direct reports.Reviews and understands recipes.Maintains recipe folders and undertakes regular recipe reviews.Coordinates team members and assigns tasks.Oversees main sections and ensures compliance with health regulations.Key Qualifications and Skills:A minimum of 8 years of experience in an upscale dining establishment.A culinary degree or diploma.Strong leadership, communication, and problem-solving skills.Knowledge of food safety principles and intermediate computer software skills.



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