Senior Culinary Executive

Job Title: Senior Culinary Operations ManagerThis is a senior-level management position that oversees the culinary operations of a high-volume food service establishment.Key Responsibilities:Directs, coaches, supports, supervises, and evaluates direct reports to ensure exceptional quality and consistency in food preparation and presentation.Requires...

Senior Culinary Operations ManagerJob Summary: The Senior Culinary Operations Manager is a senior-level culinary professional responsible for overseeing the culinary operations of our hospitality organization. This individual will lead the team in achieving exceptional quality and consistency in food production, as well as maintain high standards of safety...

About the JobThe primary responsibility of this role is to prepare menu items in line with daily menus and special events, as instructed by senior culinary leaders.To execute these tasks effectively, maintain a professional demeanor and leverage knowledge of cruise operations.Prepare high-quality menu items according to established standardsFollow...

JOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3.Display exceptional leadership by providing a positive work...

Full job descriptionWe are looking for a passionate, creative, and experienced Head/Executive Chef to lead our kitchen team. As the Head/Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing inventory, and leading a team in a fast-paced environment.Key...

**Full job description** We are looking for a passionate, creative, and experienced **Head/Executive Chef** to lead our kitchen team. As the Head/Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing inventory, and leading a team in a fast-paced...

Company DescriptionSuba Group of Hotels, with 129+ hotels across 72 destinations, is a hospitality brand committed to offering exceptional guest experiences and unparalleled service. Under the visionary leadership of Mr. Mansur Mehta and Mr. Mubeen Mehta, we take pride in delivering memorable stays that combine luxury and comfort. Our team thrives in a...

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

Company DescriptionAndy's is a chef-driven sandwich and pasta kitchen located in Alembic City, Vadodara. Our cuisine fuses French, Italian, and Indian influences into bold, unpretentious dishes crafted entirely in-house. Known for our gritty design, loud playlists, and vibrant flavors, we deliver a dining experience that reflects our punk-rock ethos. Andy's...

As a Commis Chef (Sushi, Dimsum, Wok), you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment. **Core Responsibilities**: - Assisting in food...