Culinary Operations Manager

1 week ago


mount, India beBeeManagement Full time

Chef De Partie Job SummaryAs a seasoned culinary professional, we are seeking an experienced Chef de Partie to lead our kitchen team. The ideal candidate will possess excellent leadership skills and have a deep understanding of food knowledge and culinary terms.Key Responsibilities:Directs and evaluates direct reports.Maintains quality and consistency in company recipes.Coordinates and supervises team members.Responsible for cost control and inventory management.Ensures accurate daily electronic requisitions and delivery reporting.Oversees main sections of food production.Maintains Public Health standards.Reports for duty at assigned times.Financial Responsibilities:Responsible for cost containment through proper use and maintenance of records.Identifies potential expense reductions.Analyzes operational problems and establishes controls.Reviews timesheets and forwards them to Executive Chef.Prepares various reports using personal computer system and equipment.Ensures items are requisitioned correctly.Motivational Responsibilities:Monitors and manages workstation functions.Observes and evaluates staff and work procedures.Makes recommendations regarding personnel actions.Inspects workstations and ensures efficient service.Qualifications and Education:A minimum of 8 years experience in upscale hotel, resort, cruise ship or convention banqueting service.Culinary school degree is required.Strong management skills in multicultural environment.Excellent communication, problem-solving, decision-making, and interpersonal skills.Superior customer service, team-building, and conflict resolution skills.Knowledge of personalized services including needs assessment techniques and guest satisfaction evaluation techniques.Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.Intermediate computer software skills required.


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