Executive chef

Job Title: Executive Chef – Luxury Catering Business Location: Chandigarh CTC: Up to ₹20 LPA Experience Required: 8–18 Years Industry Preference: Luxury Hotels / Premium Catering Role Focus: Client-Facing Culinary Leadership for High-End Events How to Apply Interested candidates can Whats App their CV to: Or email at: About the Role We are seeking a highly skilled and articulate Executive Chef to lead culinary operations for a luxury catering brand in Chandigarh. The ideal candidate must come from a luxury hotel background , demonstrate exceptional culinary expertise, and be confident in client interactions, menu presentations, and high-end event consultations . Key Responsibilities Lead the creation, planning, and execution of premium menus for weddings, social events, and high-end corporate functions. Interact directly with clients (HNIs, wedding planners, and premium event agencies) to understand their needs and customize menu experiences. Manage complete kitchen operations, ensuring quality, hygiene, and service excellence at all times. Oversee food production for large-scale luxury events with precision and consistency. Innovate new dishes and culinary concepts aligned with luxury catering standards and market trends. Train, mentor, and supervise the culinary team to maintain top-tier standards. Coordinate closely with sales and operations teams to ensure seamless event execution. Conduct tasting sessions, menu showcases, and client meetings with confidence and professionalism. Maintain strict cost control, inventory planning, and vendor management processes. Required Qualifications & Experience 8 to 18 years of professional experience (mandatory). Background in luxury hotels (5-star or premium hospitality venues) is essential. Strong client-facing skills with the ability to confidently present menus and concepts. Expertise in multi-cuisine menus, banquet-style operations, and large-scale event catering. Strong leadership, team management, and communication skills. Deep understanding of luxury culinary standards and guest expectations. Ability to thrive in a fast-paced, high-pressure events environment. Key Competencies Luxury Culinary Expertise Client Interaction & Presentation Skills Menu Innovation & Event Customization Leadership & Team Management High-Volume Production Excellence Quality & Hygiene Compliance Creativity with Attention to Detail Strong Operational Coordination