Executive Chef Position

1 week ago


ajmer, India beBeeLeadership Full time

Culinary Leadership OpportunityThis is a senior leadership role within the culinary department. The ideal candidate will possess exceptional cooking skills and have extensive experience in menu planning, food safety, and kitchen management.Responsibility AreasMenu Planning: Develop innovative menus that showcase Western culinary techniques and flavors.Quality Assurance: Ensure consistency and adherence to food safety standards across all kitchen operations.Cooking Techniques: Maintain high standards of presentation and technical excellence in cooking methods.Inventory Management: Effectively manage inventory and control costs while maintaining quality standards.Kitchen Operations: Maintain cleanliness and organization of the kitchen area to ensure a safe and efficient work environment.Required QualificationsBachelor's degree in Hotel Management or related field.Minimum 12 years of experience in senior culinary leadership roles.


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