Executive Sous Chef

1 week ago

belgaum, India beBeeSousChef Full time

Job Title: Executive Sous ChefAbout the Role:Lead a team of cooks and kitchen staff to ensure seamless food service delivery.Implement quality control measures to maintain high standards in food preparation.Supervise inventory management, ordering, and storage procedures.Collaborate with other departments to optimize production levels and minimize waste.Maintain accurate records of recipes, menus, and production costs.Foster a positive and productive work environment that encourages teamwork and open communication.Develop and implement strategies to improve customer satisfaction and loyalty.Requirements:8+ years of experience in upscale hospitality with 2+ years as Executive Sous Chef or similar role.Culinary degree required; formal training or certifications preferred.Strong leadership, problem-solving, decision-making, and interpersonal skills.Excellent communication, teamwork, and conflict resolution skills.Demonstrated ability to write reports and business correspondence.Benefits:Opportunity to work in a dynamic and fast-paced environment.Promotional opportunities within the organization.Competitive salary and benefits package.

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