Bakery Specialist

Job Title: Bakery SpecialistWe are seeking a highly skilled and experienced Bakery Specialist to join our team. The successful candidate will be responsible for ensuring the smooth operation of the bakery, producing high-quality bread for daily menus.Fully comply with company policies and procedures in the bakery.Lead the production team in delivering high-quality bread products used in daily menus.Assist in preparing production forecasts and recording leftovers to minimize waste and ensure food costs are managed effectively.Support the Head Baker in setting up the bread display in various buffets.Demonstrate thorough knowledge of United States Public Health rules and regulations, adhering to them diligently.Clean the bakery according to the Executive Chef's schedule, minimizing equipment damage.Ensure the bakery is prepared for announced or unannounced USPH inspections.Responsible for requisitioning and transporting necessary items from main stores to the bakery when assigned.Ensure recipes and yields meet company standards.Collaborate with the CDP Baker in completing the daily consumption report as required by the Executive Chef.Aware of and/or acquire necessary knowledge to comply with ship's standard operating procedures, assisting guests and crew members with inquiries.Attend meetings, training activities, courses, and other work-related activities as required.